How to make fried dough twist

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make fried dough twists.

1.1212 First put all kinds of materials into a bowl, and finally add water. You can control the amount of water yourself. It is appropriate to just be able to knead it into a hard dough, which is about the same hardness as hand-kneaded dough. If you don't have a dough machine, use a rolling pin to knead the dough by hand.

2.2121 dough pressing machine presses the dough

3. The order of 3rd gear - 5th gear

4. Knead the salty dough

5. Press the dough with the dough press

6. The order of 1st gear - 3rd gear - 5th gear

7. Pressed dough with 5 different thicknesses

8. Cut into slices about 12cm long and 5-6cm wide

9. Take two pieces, fold them in half, and cut three times as shown in the picture

10. Separation

11. One piece passes through the middle seam of another piece

12. Then pass the bottom piece of your left hand through the middle seam of the top piece.

13. All the salty and sweet flavors are ready, heat the oil in the pan to about 50% to 60% hot (when the fried dough twist can float up within a few seconds after being put in), and fry over medium-low heat until both sides are slightly yellow. (The oil should not be too hot and the fire should not be too big)

Fried dough twists need to be carefully crafted before they come out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.