How to make steamed glutinous rice ribs

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make steamed glutinous rice ribs. You can make it yourself.

1. Prepare the materials. Soak the glutinous rice in advance for two hours, then drain and set aside.

2. Bring the water to a boil, put in the ribs and blanch them to remove the blood, then remove and drain.

3. Heat oil in a pan, add onion, ginger, garlic, dried chili peppers, peppercorns, and star anise and stir-fry until fragrant

4. Add the ribs and fry until both sides are slightly yellow.

5. Add cooking wine, light soy sauce, dark soy sauce, sugar, chicken essence, pepper, and a little water, bring to a boil and turn off the heat

6. Put the ribs in the soaked glutinous rice, drain the soup and add the spices

7. Stir well and put the bowl in the pot, and put some scallions on it.

8. Steam over high heat for about 45 minutes. You may need to add hot water in the middle.

9. Open the aroma

10. Place lettuce leaves on the bottom of the plate, put the glutinous rice on top and sprinkle some green onions.

A healthy diet can bring you a strong body. Today we introduce to you the steamed glutinous rice ribs, which is a healthy delicacy. If you have time, you can make it yourself.