How to make pickled pepper bean paste

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making pickled pepper and bean curd.

1. Set aside broad beans.

2. Set aside the millet and pickled peppers.

3. Peel and wash the broad beans.

4. Heat the oil in a pan and add pickled peppers and sauté until fragrant.

5. Add broad bean paste and stir-fry over high heat.

6. Pour in an appropriate amount of pickled pepper water and simmer over high heat until the sauce thickens.

7. Fry the broad beans until they are soft, then add appropriate amount of salt and serve.

Obviously, after reading the introduction to the dish of pickled pepper and bean paste, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.