How to make baked yellow eel with black bean sauce

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely. My cooking is the safest and most reliable. I will introduce to you a method of baked yellow eel with fermented black beans. Come and learn it quickly!

1.1 Cut the materials one by one and set aside.

2.2 First, cut the previously killed eel into sections, and then tap it every centimeter or so (be careful not to break it).

3. Heat the pan and add oil to stir-fry the ingredients until fragrant, then pour in the eel slices and fry until both sides are slightly yellow.

4. Then add 30g of water, seasonings and remaining ingredients and simmer until fully cooked.

You can’t miss the recipe for today’s dish of baked yellow eel with fermented black beans. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.