How to make canned yellow peaches

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, we will start making canned yellow peaches.

1. Wash, peel and cut the yellow peaches.

2. Put water, rock sugar and chopped yellow peaches in a pot and cook for about ten minutes.

3. Let it cool and put it in the refrigerator overnight until the pectin is precipitated.

The method of making the delicious canned yellow peaches that the editor will introduce today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!