How to cook pickled cabbage jelly

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make sauerkraut jelly.

1.12 Cut the rice jelly into 2 cm cubes and set aside.

2.21 Prepare some minced meat.

3. Prepare some pickled vegetables.

4. Cut some coriander and green onions and set aside. Smash the ginger and garlic and set aside.

5.1 After the fat and lean meat are fried to release oil, add the pickled vegetables and stir-fry for a while.

6.2 Put the wok on high heat, add the fat and lean meat and stir-fry until oil comes out.

7. Pour a bowl of hot water and bring it to a boil, then add the crushed ginger and garlic.

8. Add rice jelly and bring to boil again.

9. Add appropriate amount of salt, soy sauce and MSG, mix well and turn off the heat.

10. Sprinkle in chopped green onion and coriander, mix well and serve in a bowl.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this sauerkraut jelly yourself