Cranberry Cheesecake Recipe

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce cranberry cheesecake. You must find time to make it yourself.

1.121 Mix butter and milk and heat

2.212 Soften the cream cheese at room temperature. Wrap the mold with tin foil. Stick a circle of oil paper inside. Place a piece of cake base cut into shape at the bottom. The cake base should be smaller than the bottom.

3. Remove from heat before it is about to boil and let it cool down for a while.

4. Mix egg yolk and sugar

5.12 Add corn starch

6.21 Mix well

7. Add 3 and mix well

8. Continue to cook, stirring with an egg beater, and finally with a spatula.

9. Cook until the scratch marks are hard to disappear, then remove from heat. Add softened cream cheese

10. Mix well

11. Add sugar and egg whites and beat until about 60% distributed. When you lift the whisk, it has a long sharp corner and is about to fall down.

12. Add to cheese paste and mix well

13. Put some cranberries on the cake

14. Pour in the mixed paste

15. Slightly smooth

16. Pour cold water into the baking tray and place the mold directly into it. Preheat oven to 150 degrees for 50 minutes

17. Let it dry for a few minutes after taking it out of the oven before removing it from the mold. Tastes better when refrigerated

Although cranberry cheesecake is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.