How to make flower-shaped steamed dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make flower-shaped steamed dumplings.

1. Steam the purple sweet potato, add milk and beat into purple sweet potato puree.

2.12 Add flour, knead into dough, cover with plastic wrap and let stand to rise.

3.21 Squeeze carrot juice, add flour, knead into dough, cover with plastic wrap and let stand to rise. Squeeze the spinach juice, add flour, knead into dough, cover with plastic wrap and let stand to rise.

4.1 Add salt, chicken essence, Huadiao wine, white pepper powder and a little light soy sauce and mix well.

5.2 Buy the pork filling, add minced ginger and chop it into minced meat.

6. Add a little water and beat in one direction. Chop the shallot, add it in and mix well.

7. Knead the sugared dough into a smooth dough, roll it into long strips, and pinch it into small pieces.

8.1 Fill the middle with stuffing.

9.2 Roll the dumpling wrappers into thick ones in the middle and thin ones at the edges.

10. Divide it into 5 equal corners and pinch them together.

11. Pinch it together as shown in the picture, and try to leave the lace here longer. Just pull it down and the filling will be exposed. The longer the lace is, the better it looks.

12.Pinch them all together one by one and the flower-shaped dumplings are ready. .

13. Boil water in a steamer, brush the grate with oil, and put the dumplings in.

14. Steam for 8 minutes and turn off the heat.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple flower-shaped steamed dumpling to show off your cooking skills to your wife and children.