How to make green tea sponge cake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make green tea sponge cake.

1. Take out the butter and eggs in advance and place them at room temperature. Mix the baking powder and low-gluten flour evenly, then sift them twice for later use.

2.1 Sift in green tea powder and low-gluten flour and mix evenly. Preheat the oven to 180 degrees in advance.

3.2 Cut the butter into small pieces. When it softens to the point where you can press a hole with your hand, beat it with a whisk until it is soft and has feather-like patterns. Then add egg liquid and sugar in 3 batches until the butter turns white.

4. Place a layer of wax paper in the cake mold, add the mixed batter, smooth the surface with a spatula, and try to make it into a U shape, with a slightly lower center. Put it in the oven and continue to bake at 180 degrees for 20-25 minutes.

After reading the editor’s introduction above, do you think that the method of making green tea sponge cake is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!