Abalone and potato recipe

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to cook abalone and potatoes.

1.12 6 fresh small abalones.

2.21 Use a knife to separate the abalone meat and shell, remove the internal organs, brush off the black stuff on the edges with a toothbrush, and wash it clean.

3. Cut the cleaned abalone into flower-shaped pieces.

4. Prepare the small potatoes, peel them and wash them clean.

5.1 Heat the wok, add oil, minced garlic and pepper powder and stir-fry.

6.2 Cut the potatoes into cubes

7. Add small potatoes and stir-fry.

8. Add light soy sauce and dark soy sauce and continue stir-frying.

9. Add broth, cooking wine and salt and bring to a boil over high heat; simmer over medium heat for about 15 minutes.

10. Use chopsticks to poke the potatoes. When they are almost cooked, add the abalone and cook for another 5 minutes.

11. After the soup thickens over high heat, add chicken stock and serve on a plate.

The abalone and potato dish introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!