What is delicious when you fry corn kernels?

Corn kernels are a very popular ingredient among people, especially children because corn kernels are not only brightly colored but also taste very good. Corn kernels not only look good and taste delicious, they are also very nutritious and have many benefits for the human body. Stir-fried corn kernels is a very common cooking method, and it is also great when paired with some other ingredients. Here I will introduce what to stir-fry with corn kernels.

1. Corn scrambled eggs

Material

1 can of corn, 3 eggs, 3 preserved eggs, 2 scallions, a little salt, a little white pepper

practice

Cut the preserved eggs into large cubes, cut the green onions into small cubes, beat the eggs and add a little salt for later use.

Heat the pan and pour in about 3 tablespoons of oil. Pour in the egg mixture and stir quickly. When it is half cooked, remove it and set it aside.

In the original pot, stir-fry the scallion segments, pour in the diced preserved egg and stir-fry, add corn kernels, add a little salt to taste, pour in the egg slices from step 2, sprinkle some white pepper powder and mix well.

2. Fried corn in three colors

Material

1 can of Qingye organic corn kernels, half a carrot, 1 cucumber, some green beans, 1 teaspoon of salt, a little mushroom extract

practice

1. Wash the green beans and set aside.

2. Wash and dice the cucumbers.

3. Peel, wash and dice the carrots for later use.

4. Add appropriate amount of oil into the pot, add carrots and cucumbers and stir-fry briefly.

5. Add corn kernels and green peas and stir-fry until cooked.

6. Add seasoning (1 teaspoon of salt and a little mushroom essence).

7. Add a little water, stir-fry and serve.

3. Corn fried black fungus

Material

Corn kernels, black fungus, pork, carrots, peanut oil, minced ginger, minced garlic, pepper, soy sauce, salt, chopped green onions

practice

1. Prepare the ingredients: wash the corn kernels, soak the black fungus, cut the carrots into slices, marinate the pork with salt, cooking wine and wet starch

2. Heat oil in a pan, add minced ginger and garlic, stir-fry until fragrant, add pork and stir-fry until it changes color

3. Add carrot slices and stir fry

4. Add black fungus and stir fry evenly

5. Add corn kernels and stir-fry, add pepper and soy sauce to taste

6. Finally, add salt and chopped green onion and stir well before serving.