What is the complete shabu-shabu menu?

Shabu-shabu is a very popular type of modern food. The taste of shabu-shabu is similar to that of hotpot, but it is lighter than hotpot. Therefore, eating shabu-shabu is highly praised by people who like light taste. Shabu-shabu can generally be made with any ingredients, and people choose ingredients according to the taste they want. Let’s take a look at the complete shabu-shabu menu. I hope everyone can understand.

Preparation method of Piaoxiang Chicken Hotpot : 1. Wash the ginger and garlic and cut into 2 mm thick slices, and cut the green onion into "horse ear" shape. 2. Kill the chicken, remove the hair, internal organs, head and feet, wash it, cut it into 7 cm long and 2 cm wide strips, put it in a soup pot and blanch it. 3. Cut the bamboo shoots into 7 cm long and 2 cm wide strips, wash them, and put them into the hot pot pot for later use. 4. Place the wok on the fire and heat the oil. Add ginger, garlic slices, onion, star anise, allspice, fennel, and chicken and stir-fry until fragrant. Add white soup, MSG, chicken essence, cooking wine, and pepper powder, bring to a boil and remove the foam. Pour into the hot pot bowl containing green bamboo shoots.

Preparation method of assorted hot pot : 1. Cut the cooked red meatballs into 20 pieces; cut the cabbage into pieces; cut the vermicelli into long sections; cut the winter bamboo shoots, lean pork, cooked pork belly, and cuttlefish into long slices; wash the mushrooms and cut them into large pieces; cut the green garlic into sections. 2. Put the cabbage and vermicelli into the hot pot, and top with red meatballs, olive meatballs and egg rolls. 3. Pour 50 grams of lard into the wok and heat it to 60%. Add the bamboo shoots and stir-fry for a few times. Then add the meat slices, tripe slices, cuttlefish slices, mushrooms, soy sauce and salt. Stir-fry until cooked and pour into the hot pot. 4. Put 25 grams of lard in a wok and heat it to 60% hot. Then add the meat broth, pepper, green onion and salt. Bring to a boil and pour into the hot pot. Light the hot pot, bring to a boil and serve.

How to make water fish hotpot : 1. Cut ginger and green onion into 7 cm long and 2 mm thick strips. 2. Kill the turtle, remove the skin and internal organs, cut into 4 cm square pieces, blanch them in soup pot and set aside. 3. Cut the cabbage, winter melon and white radish into 5 cm long and 5 mm thick slices, put them into the hot pot pot, add ginger and scallion shreds, MSG, red dates, wolfberries, chicken essence, pepper powder, cooking wine, boiled water, put the turtle in, and drizzle with refined oil.

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