What are the seasoning recipes for marinated chicken wings?

In daily life, chicken wings are a food that everyone likes, and its meat is particularly tender. From a nutritional point of view, chicken wings contain a lot of nutrients, and the bone and meat flavor is strong, which gives them a unique flavor. In various fast food restaurants, chicken wings can be said to be the first food that people eat. What if you want to eat grilled chicken wings but don’t want to buy them outside? Don’t worry, the following methods can help you.

Ingredients preparation

500 grams of chicken wings, 10 grams of green onions, 5 grams of soy sauce, 10 grams of cooking wine, 5 grams of salt, 5 grams of honey, 5 grams of ginger, 2 grams of pepper, 2 grams of MSG, and 15 grams of vegetable oil.

Steps

1. Boil the chicken wings in boiling water and then take them out.

2. Chop ginger and green onion, add soy sauce, pepper, MSG, cooking wine and salt to make juice, marinate the chicken wings for about 10 minutes, take them out, remove the green onion and ginger attached to them, and control the water.

3. Apply a layer of cooking oil on the baking tray, place slices of ginger and green onion on the baking tray, drain the previously marinated chicken wings, brush them with a layer of honey, and place them on the baking tray with green onion and ginger.

4. Place the baking tray into the bottom layer of the preheated oven, bake at 150 degrees for about 30 minutes. Turn the chicken wings over during baking to ensure even baking and consistent color.

In fast food restaurants like KFC and McDonald's, you can often see Orleans chicken wings. They are tender and refreshing, and are a favorite of young people and children. However, McDonald's, KFC and other restaurant chains have now been hit by food safety issues, so safety has become a hidden danger. In fact, delicious Orleans chicken wings can also be made at home.

Method steps

1. Add appropriate amount of water to the New Orleans marinade and marinate the washed chicken wings overnight.

2. Take out the chicken wings and turn them over when you have time. Preheat the oven to 200 degrees and place the marinated chicken wings neatly on a baking tray lined with tin foil.

3. Brush it with marinade before putting it into the oven, bake it on the second layer for 10 minutes, take it out, turn it over, and brush it with marinade again.

4. Bake for another 8 minutes, take out and brush a layer of honey water on the surface, then put it back in and bake for another 5 minutes until the surface is golden brown.