How to make pork offal fried loofah

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you fried loofah with pork offal, so learn to make it yourself.

1. Wash and cut the fresh pork offal and put it on a plate

2.1 Remove the skin of the loofah, wash it, slice it and put it on a plate.

3.2 loofah, 500g

4. Heat a pan over high heat, add peanut oil, and fry the cut loofah. Add a little water when appropriate. When it is almost cooked, add the reserved pork offal and fry for a few minutes.

5. Add an appropriate amount of light soy sauce, and be sure to add a little water when frying, otherwise it will be too dry, and it will not taste good if it is too dry. The taste after frying is ok, why not try it.

Stir-fried pork offal with loofah is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".