Sausage and cheese rolls recipe

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make sausage cheese rolls with me today!

1.12 Put all the ingredients of the medium dough into a bowl and mix well.

2.21 Place in a warm place and let it ferment until it doubles in volume and the dough subsides a bit

3.12 Put the main dough ingredients except butter into the bowl

4.21 Tear the middle dough into pieces and put them into the main dough bowl

5.1 Stirring to expansion state

6.2 Knead (stir) until the dough is smooth, add butter at room temperature

7. Put it in a warm place for basic fermentation

8. Ferment until the volume is 2-2.5 times of the original volume. The time depends on the temperature (low temperature takes longer)

9. Divide the basically fermented dough into 9 equal parts

10. After rolling into a ball, cover with plastic wrap and let it rest for about 15 minutes

11. Roll into a rectangle slightly larger than the cheese slice

12. Sprinkle some minced sausage and some chopped green onions

13. Start rolling up from the bottom edge closest to you, and pinch it to close.

14. Roll all the dough in this way and arrange them on the baking tray.

15. Place in a warm place for secondary fermentation until the volume is about twice as large

16. Preheat the oven to 180°, lower layer, for about 25 minutes

Sausage and cheese rolls are not difficult to understand, but it is not very easy to make them well. This requires our own attention and diligent practice.