How to make salty rice tea

The method of making salty rice tea is actually very simple. I can share the fancy method with you today. Many girls prefer this dish in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. First, let’s have all the finished products.

2. Fry the peanuts and let them cool down. (You can also buy frying oil from other places)

3. Wash all the vegetables and chop them finely (scallions, garlic sprouts, coriander, celery, (add some kale root and rapeseed according to personal preference),)

4. Chop the dried shrimp, squid and mushrooms and sauté until fragrant (soak the mushrooms until soft)

5. Add all the vegetables to the pan and stir-fry over high heat until they are almost done. Add some salt. (First, stir-fry the garlic sprouts and onions until they are fragrant before adding other vegetables.) (It is best to use lard to stir-fry)

6. All fried, the rice should be cooked dry, and the tea leaves should be soaked in boiling water.

7. Add all of them together and eat with tea.

The method of making salty rice tea is very simple and easy, and it does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.