How to cook beef deliciously

Beef contains a lot of protein and amino acids. Compared with other meats, this kind of meat can better meet the body's nutritional needs. Regular consumption can improve the body's ability to resist disease, especially for patients with growth retardation or after surgery. It is better to eat it regularly, so that the body's tissues can be repaired in time. Eating beef in winter can also warm the stomach. So how to make cooked beef delicious?

First, how to make cooked beef delicious? Black pepper beef tenderloin. Ingredients: 250 grams of beef. Ingredients: 1 onion, 1 bell pepper, seasoning: freshly ground black pepper, salt, sugar, baking soda, starch, soy sauce, red wine (cooking wine is also OK), oyster sauce, barbecue sauce, tomato sauce, egg white, ginger, garlic. Method 1. Cut onion and bell pepper into shreds. Slice the ginger and garlic. 2. Cut the beef into slices about 0.8 cm thick along the grain, then beat with a rolling pin until soft, and finally cut into strips about 0.8 cm thick. 3. Mix a pinch of baking soda, starch, egg white, water and soy sauce into a juice. Add the chopped beef, ginger and some black pepper and marinate for more than 3 hours. Add oil and mix well before frying. Marinate for about 30 minutes. 4. Mix soy sauce, oyster sauce, barbecue sauce, a small spoonful of ketchup and sugar to make a relatively thin sauce and set aside. Heat the pan with cold oil (add more oil), add ginger slices and garlic slices and stir-fry until fragrant. Finally, add the marinated beef from above and stir-fry. Add red wine halfway through to remove the fishy smell. Wait for the meat to change color before serving. 5. In another pan, heat the pan and add cold oil. Add the onion and stir-fry until fragrant. Then add the bell pepper and the beef that was fried above. Finally, add the sauce prepared in step 4, stir-fry for a few times and serve. Sprinkle with freshly ground black pepper!

Second, the beef can be made into large pieces of corned beef and eaten cold with wine. It can also be cut into slices and put into hot pot. It can also be made into delicious dishes such as beef noodles. Wash 2000 grams of beef, cut it into cubes or strips, put it into an iron pot, and add about 2000 ml of water. Add peppercorns, fennel and salt, cover the pot, heat and boil for about ten minutes, then simmer on low heat for half an hour before removing from the pot. After the beef has cooled down, cut it into thin slices, drizzle some sesame oil on it, and then add some coriander or garlic sprouts, then you can eat it. You can also mash some garlic and eat it with the garlic paste. Cold cooked beef is a great dish to go with wine.

How to make cooked beef delicious? The beef can also be cut into thin slices. After the hot pot water boils, put it directly into the hot pot and simmer slowly. Generally, after three to five minutes, you can dip it in the hot pot sauce and eat the beef hot pot. Generally speaking, frozen beef tastes better when sliced ​​thinly. The cooked beef can also be cut into very thin beef slices or finely diced beef, then put into boiling water, cook for about three minutes, and then add noodles to make beef ramen.