How to make walnut bread

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make extra-rich walnut bread.

1. Make walnut paste: Mix the ingredients and crush them in a food processor.

2.Mix water, starter, yeast and walnut paste. Add walnuts and chop well

3. Mix medium flour, rye and whole wheat flour, salt in another container

4. Mix the powder with the liquid in step 2 and stir by hand until there is no dry powder.

7. Pour out the dough again, knead it for 10 seconds, shape it into a smooth round shape, put it back into the container, and cover it.

8. Ferment at room temperature for 1 hour. I folded it once at 30 minutes (like this, but folded it up and down and side to side)

10. Take out the dough, slightly expel the bubbles, shape it into a round shape, put it into the fermentation basket with the smooth side facing down, cover it with plastic wrap, and ferment it for a second time until it slowly bounces back when pressed by your finger. The author recommends 2 to 2.5 hours. I experienced the UK here.

11. It must have been very cold, and British yeast must not be very active. My dough rose in 1 hour. Next time I will reduce the instant yeast in the recipe, or even eliminate it, and rely entirely on natural leaven to expand. This proves that we cannot rely entirely on

12. The time in the square, otherwise my dough will definitely over-ferment

The editor believes that after reading the above introduction to the extra-rich walnut bread, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.