How to make cake in rice cooker

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about how to make cake in a rice cooker.

1. Salad oil, sugar, and low-gluten flour.

2.12 Sift the low-gluten flour.

3.21 Crack the eggs into a clean, water-free plate and mix well.

4.1 Pour in the sifted low flour.

5.2 Add sugar and beat quickly with a whisk for 5 minutes until the egg batter is 5 times larger.

6. Stir quickly. Pour in salad oil and mix well.

7. Pour into the rice cooker and shake it twice to remove the bubbles. Sprinkle with black sesame seeds.

8. Turn on the power and press the cooking button (about 40 minutes).

9. Just trip the circuit breaker. Simmer for 5 minutes before serving.

10. Take it out and place it upside down on a wire rack to cool. Serve.

11. Cut and enjoy. Bring a few pieces with you when you go out for fun, it's great to eat when you're hungry~

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making cake in a rice cooker and complete it carefully, you can also realize the dream of "win-win".