How to make fermented bean curd pumpkin strips

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for fermented bean curd pumpkin strips. You will definitely gain a lot after reading it carefully.

1. Peel the pumpkin.

2. Cut into strips...

3. Add a little salt to boiling water, pour in the pumpkin strips and cook for about two minutes.

4. Remove from the water, drain and place on a plate.

5. Crush the fermented bean curd with a spoon.

6. Add a little water to make a paste.

7. Pour into the pot, add a small amount of oil and fry until thick.

8. Pour the fried fermented bean curd paste on the pumpkin strips. You can add a few drops of sesame oil for seasoning.

Healthy and nutritious food starts with cooking, so you must have learned how to make the fermented bean curd and pumpkin strips that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.