How to make pumpkin glutinous rice buns

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making pumpkin glutinous rice buns.

1. Set aside red bean paste.

2.121 Mash the pumpkin and add glutinous rice flour.

3.212 Cut the pumpkin into pieces and microwave on high heat for 10 minutes.

4. Knead into dough.

5.Then rub it into long strips.

6.1 Take a piece of the dough and press it into a round tablet.

7.2 Cut into small pieces.

8. Take a piece of dough, press it into a round piece, and wrap it with red bean paste.

9. Wrap it into a round shape like a dumpling and use the tip of a chopstick to make a small round hole in the middle.

10. Use the back of a knife to press marks on it.

11. About 5-6 presses will be enough.

12. Put a raisin as a handle and the raw embryo is ready.

13. Steam the raw dough for 8 minutes. Remember to brush a layer of oil on the plate, otherwise you will not be able to pick it up after steaming.

14. I also made the purple sweet potato filling at the same time, the method is the same.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make pumpkin glutinous rice buns