How to make tomato longli fish ball rice

The recipe of Tomato Longli Fish Ball Rice is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 These are the required seasonings;

2.2 Prepare the ingredients and wash them; chop the carrots;

3.12 Chop tomatoes; dice onions; chop carrots; chop longli fish into fish paste; prepare 2 slices of ginger and slice them;

4.21 Add a little salt to the fish paste;

5. Add crushed black pepper;

6. Add cooking wine;

7.1 Add egg white;

8.2 Add sesame oil;

9.1 Add shredded carrots;

10.2 Add bread crumbs;

11. Add a little chopped onion and minced ginger, and stir with chopsticks in one direction;

12. Use some water on your hands to roll the fish into small balls;

13. Bring to a boil in a small pot and add the fish balls; cook until they change color and then remove from the water for later use;

14. Put the wok on the fire, add a proper amount of butter and a little chopped onion (for sautéing) after the wok is hot;

15. Add tomatoes and fry for a while, then add tomato sauce;

16. Then add the diced onion and fry until soft, then add appropriate amount of water, then add the cooked fish balls, cook over high heat, and when the juice is almost reduced, add a little salt and sugar to taste. (No later shots)

Maybe you have never eaten tomato and longli fish ball rice before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.