How to make red bean paste crispy bread rolls

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the red bean paste crispy bread rolls.

1. Mix all the flour ingredients in the dough, make a hole in the flour pile and pour in all the liquid ingredients.

2. Use a spatula to stir the flour and water into a flocculent state.

3. Use your hands to knead the dough into a ball.

4. After kneading the dough in the bowl until it is no longer sticky, transfer it to a non-stick silicone mat and continue kneading the dough, beating it accordingly.

5. Take a small piece of dough and examine it. A rough film has appeared.

6. Add softened butter.

7. Continue kneading the dough until large, non-breakable films appear.

8. Roll the dough into a ball and cover with plastic wrap.

9. Basic fermentation until the volume becomes twice its original size.

10. During the fermentation period, make the crispy grains. Soften the butter at room temperature and beat it evenly with a hand mixer.

11. Add granulated sugar and continue beating until sugar and butter are fully mixed.

12. Sift in low-gluten flour.

13. Rub it into small particles with your hands.

14. After the basic fermentation is completed, take out the dough, deflate it, roll it into a ball, cover it with plastic wrap and let it relax for 15 minutes.

15. Flatten the dough, roll it into a rectangle and spread a layer of red bean paste on the surface.

16. Roll up the dough from top to bottom into a roll shape and pinch the bottom edge to close it.

17. Divide the dough rolls evenly into 10 equal parts, place them with the cut side facing up on a baking tray lined with greaseproof paper, and flatten them slightly.

18. Cover with plastic wrap and ferment for the second time until the volume is 1.5 times the original

19. Brush the surface with egg wash and sprinkle with crispy crumbs.

20. After preheating the oven, bake at 190 degrees on the upper fire and 160 degrees on the lower fire for 15 minutes. After taking it out of the oven, let it cool and store it in a sealed fresh-keeping bag.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's red bean paste bread rolls.