How to make milk egg custard

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making milk egg custard.

1. Crack the eggs into a bowl and beat the egg yolks into a uniform egg liquid.

2. Sieve the beaten egg liquid to remove bubbles and parts that cannot be beaten.

3. Pour the milk into the filtered egg liquid and stir well.

4. Filter the mixed milk and egg liquid again.

5. Put it into the steamer and add cold water.

6. Steam over high heat for 15 minutes before serving.

After carefully reading the steps for making milk and egg custard, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.