How to make sponge raisin sandwich cake

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because of neglecting to take care of yourself. Sponge raisin sandwich cake is easy to make and provides nutritious dishes for those who do not have much time to spend on cooking.

1. Prepare the ingredients

2. Beat the eggs into a mixing bowl, add the sugar and the eggs and stir slowly until the sugar melts.

3. Sift flour and small ingredients

4. Slowly add the sifted flour into the egg mixing bowl

5. Mix the dry noodles evenly and beat quickly until the batter becomes snow-white.

6. Beat the batter

7. Pour the batter into the baking pan sprinkled with raisins.

8. Scrape it flat and bake it in the oven at 180℃ and 130℃ respectively. Bake for 20 minutes until the surface turns golden brown. Break the pan after it comes out of the oven.

9. After cooling, cut into pieces

10. Finished product image

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a piece of sponge raisin sandwich cake, the atmosphere must be very good.