How to make chestnut glutinous rice balls

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making chestnut glutinous rice balls.

1. Raw material pictures,

2. Add 80 degrees boiling water to the glutinous rice flour

3. Knead the dough

4. Flatten the dough with your hands and wrap a chestnut

5. Roll into a ball and steam in an oiled pan for 10 minutes.

6. Fry the oatmeal and sprinkle it on top for garnish

It takes painstaking research to make chestnut glutinous rice balls, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.