How to make hawthorn egg tart

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to hawthorn egg tarts. I hope you will try to make it after reading it.

1. Freeze 12 egg tart shells.

2.1 Beat the egg yolks and add in whipping cream and milk, mix well.

3.2 Cut the hawthorn preserves into small pieces.

4.1 Sieve the egg tart liquid.

5.2 Add sugar and low flour and heat until the sugar is completely melted.

6. Put appropriate amount of hawthorn pieces into each egg tart crust.

7. Pour in the egg tart liquid, filling it 80% full.

8. Bake in the oven at 210° middle layer for 20 minutes.

Today’s introduction ends here. I wonder if you have learned how to make hawthorn egg tarts? So as long as you follow the editor's steps, you will definitely succeed. Come on!