How to make fried pepper leaves

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of deep-fried pepper leaves. If you are interested, come and learn it now!

1. Blanch the pepper leaves in boiling water and drain the water for later use.

2. Use flour, eggs, baking soda, and salt to make a batter that is not too thick.

3. Dip the pepper leaves in the batter and fry them in oil until they turn brown.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some fried pepper leaves.