Beef and vegetable buns recipe

In today's society, many children have very poor hands-on skills. In order to let children learn to make beef and vegetable buns, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Flour, yeast, add appropriate amount of warm water

2. Knead evenly

3. Cover with a damp cloth and let it ferment in a warm place until it doubles in size.

4. Prepare the filling

5. Blanch the green pepper and carrot in water.

6. Chop the meat into a paste, add starch, salt, soy sauce, cooking wine, five-spice powder, a small amount of water, chopped green onion, minced ginger, and cooked oil and mix well.

7. Chop carrots, green peppers and corn kernels, add to the meat filling and mix well.

8. Knead the dough evenly and divide it into small doughs

9. Roll it into a pancake, slightly thicker in the middle, and add the fillings

10. Shape into buns

11. Put water in the pot, put the wrapped buns in place, let them rest for 20 minutes, boil over high heat, then turn to medium-low heat for 25 minutes

12. Hot big buns

If you are often lazy about eating, you may pay the price in the end. Beef and vegetable buns are simple to make, healthy and delicious.