How to make Sophora japonica whole grain pancakes

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making locust flower and coarse grain pancakes is very easy to master.

1. Because Sophora japonica flowers are only available in May, I used frozen ones from the refrigerator, so they need to be thawed in advance.

2. Chop the Sophora japonica flowers and set aside

3. Chop carrots and peppers

4. Prepare soybeans, cornmeal, white flour and eggs

5. First, beat the eggs with the Sophora japonica flowers and mix well, then add the flour and mix well, add salt and chicken essence and mix well

6. Finally, add carrots and peppers and mix well.

7. Heat the electric pancake rack and heat the oil.

8. While the pan is hot, roll the dough into a round shape and set aside

9. When the pan is hot, flatten the round dough into the pan, as shown in the picture. Flatten them one by one.

10. At this time, only the bottom fire is on. Wait until the top of the pancake solidifies before turning it over. The solidified appearance is as shown in the picture.

11. Then turn on the fire, cover the lid, and fry until the pancake is cooked. If you put less oil, the color will be darker.

12. Serve and eat directly

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make locust flower and whole grain pancakes, you can cook them for them yourself. I believe you will be able to win their hearts.