How to make orange-flavored cakes

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make orange-scented cakes.

1. When peeling an orange, be sure not to peel off the white part, otherwise it will taste bitter

2.1 Mix oil + sugar + eggs evenly, then sift in low flour, baking powder and orange zest and mix evenly.

3.2 Chop the peeled orange into small pieces

4. Use a spatula to break the dough into small pieces and place them on a baking tray (because it is wet dough, it will collapse into a pancake shape by itself), bake at 175 degrees for 13 minutes.

Cooking requires the control of heat, so today the editor will introduce you to orange-scented cakes. Everyone must pay attention to the control of heat, and try to make it now!