How to make fish ball steamed egg custard

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make fish balls steamed egg custard.

1. All materials.

2. Add chicken powder, salt and twice the amount of water as the egg liquid into the egg liquid and beat until bubbles appear.

3. Strain into another bowl and set aside.

4.Cut off some of the fish balls. (Convenient discharge)

5. Place the flat side of the fish balls into the egg mixture.

6. Wrap the rim of the bowl with plastic wrap and poke some small holes on it with a toothpick. Steam in a boiling steamer for 10 minutes, turn off the heat and simmer for 5 minutes.

7. Take out the steamed [fish balls steamed egg custard]

8. Garnish with a little sesame oil and serve.

9. Tender and smooth [Steamed fish balls with egg custard]

The world is so big, there are so many restaurants, and naturally there are many flavors of fish ball steamed egg custard. But no one tastes the same as the one you make yourself, so try it now.