How to make seaweed rice with prawn salad

Seaweed rice roll with prawn salad is a dish that many people can cook. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Cook the rice, but not too soft. Northeastern rice should be cooked a little drier. Add a little sushi vinegar, mix well and break it up, then let it cool.

2. Wash one pound of fresh white shrimp, peel and remove the shrimp thread. Be sure to remove the shrimp thread completely, otherwise it will affect the sensory and taste of the salad. One pound of shrimp can only produce one bowl of shrimp meat.

3. Blanch the prawns in boiling water until they change color. Sorry, they smell so good that I secretly ate two. The prawns are sweet, fragrant and delicious. Chop and mix with a little Thousand Island dressing.

4. Cut the fruit into strips and set aside

5. Spread the sushi bamboo mat and spread the rice evenly on the nori. The rice can be thin or thick as long as it can be rolled up. Put a small amount of cucumber and apple strips on the rice.

6. After rolling up, tighten the bamboo curtain and apply a little force to roll it up.

7. Use a porcelain knife to cut into pieces and place on a plate. Serve with prawn salad for a unique flavor.

Of course, we are not saying that you can't eat out at all, but don't eat out too often. Although the preparation of seaweed rice rolls with shrimp salad is not complicated, they are delicious.