How to make wheat germ dinner rolls

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make wheat germ buns like me to relax and comfort yourself.

1.1 Add eggs. Dissolve the yeast in warm water, then pour the yeast water into the powder. Then use the oil method to knead until the expansion stage.

2.2 Put high flour, whole wheat flour, wheat germ, salt and sugar in a large bowl.

3.1 Take out and press to exhaust.

4.2 Place in a warm place and let rise until it is 2.5 times larger.

5.1 Take a small dough and roll it into an oval shape. (The rolled buns will be denser when baked)

6.2 Divide into nine equal parts. Each portion is approximately 50 grams. Relax for about 15 minutes.

7. Roll up from top to bottom.

8. Reshape into a round shape. (It is ok without this plastic surgery step, I like small round buns, they are more cute)

9. All done. Place in baking tray.

10. Let it rise again until it is 2.5 times larger.

11. Brush the surface with egg liquid and sprinkle with coconut flakes.

12. Put it in the oven at 175 degrees for about 15 minutes.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make wheat germ buns.