How to make homemade spicy rice crackers

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen and learn from me how to make homemade spicy rice crust.

1. Soak glutinous rice for 2 hours in advance

2. Use a rolling pin to break up the glutinous rice into small pieces, but be careful not to break them too small.

3. Mix the crushed glutinous rice and flour, add water in batches and knead into dough

4. Roll the dough into thin slices

5. Cut into 2 cm cubes

6. You can also use a fork to press out patterns on the small squares

7. Put it into the hot oil pan, fry it on medium-low heat until both sides are golden brown, remove it from the water

8. Put the fried rice crust in a deep container, pour in the mixture of cumin, chili powder and salt while it is still hot, shake it evenly, and let it cool before eating.

9. Rice crust is crispy and has a strong rice aroma. It is great to eat it as a snack while watching TV!

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make your own spicy rice crackers.