How to make yellow rice flour sticky cake

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to sticky rice cake.

1.1 Let the cooked red dates cool down, crush them, remove the core, and add 1 tablespoon of sugar

2.2 Wash the red dates and cook them thoroughly with twice the amount of water

3. Add the yellow rice flour to the kneaded dates, knead evenly, and use the water used to cook the dates to knead the dough. The amount of water to be added should be based on the amount of flour. Do not add all at once, but add slowly while kneading.

4. Divide the dough into equal parts and shape them into steamed bread or other shapes. It is best to make them smaller so that they are more convenient to eat.

5. Put the finished small steamed bread on the steamer. I use rice dumpling leaves as the bottom (anything similar will do) to prevent sticking.

6. Put a cold water pot on the fire, bring to a boil over high heat and then turn to medium-low heat for 30 minutes.

Cooking requires the control of heat, so today the editor will introduce to you yellow rice flour sticky cake. Everyone must pay attention to the control of heat, and try to make it now!