How to cook dace stew

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking grass carp stew.

1. Peel the potatoes, rinse them and soak them in clean water; open the canned dace with black bean sauce and canned bamboo shoots.

2. Cut the potatoes into strips and put them in the casserole

3. Pour the bamboo shoots into the casserole

4. Pour the fermented black beans and oil from the can of dace with fermented black beans into the casserole, and mix evenly with the potatoes and bamboo shoots. Add appropriate amount of water to half cover the ingredients.

5. Place the dace on top

6. Simmer over low heat until the potatoes are soft, about 20 minutes

After reading the detailed introduction to the recipe of dace stew, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.