How to make vegan pumpkin

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make vegetarian grilled pumpkin.

1.12 Wash the pumpkin, cut it in half and remove the pulp.

2.21 Cut the pumpkin into pieces.

3.1 Slice the scallion.

4.2 Cut the green pepper into shreds.

5. Heat oil in a wok and sauté onions and green peppers.

6. Add pumpkin cubes and stir-fry.

7. Add a spoonful of thirteen-spice powder and stir-fry for one minute. Add enough water to cover half of the pumpkin.

8. When the water becomes noticeably less, add one and a half spoons of salt.

9. Add a spoonful of chicken essence.

10. Collect the juice. After the juice is dried up, turn off the heat, remove from the pot, serve on a plate and serve.

There are many people in the world who love to eat vegetarian grilled pumpkin, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.