How to make ham and peas rice

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make ham and pea rice.

4. Note: This stewed rice is a more traditional rice dish in my hometown. It was taught to my dad by my great-grandmother (my grandfather’s mother). Now this foodie is cooking it for the first time after learning from her. The ham is Lijiang’s own old ham that has been pickled and sealed for more than 3 years. If you choose other hams, pay attention to the saltiness to avoid it being too salty after adding salt. The method in my hometown used glutinous rice in the past. If conditions permit, you can use it. You can also add diced potatoes to the ingredients, which will make the taste more fragrant and the food more abundant! The original recipe was based on retaining the traditional flavor without adding too many ingredients.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious ham and pea risotto will be yours.