Crispy Mint Shrimp Recipe

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make fresh mint crispy shrimp.

1. Prepare all the necessary ingredients and seasonings (I forgot to take a picture of the mint, I will add it later). Cut the carrots and onions into shreds in advance and set aside.

2. Remove the head and shell of the prawns, cut a line on the back of the prawn with a knife, and remove the shrimp thread and intestines.

3. Take the shrimp meat and add Li Pai Lin Worcestershire sauce and salt. Marinate chicken in powdered chicken for 5 minutes.

4. Pour oil into the pan and heat until it bubbles.

5. Coat the shrimp meat evenly with the crispy batter.

6. Fry in oil until golden brown, then remove from the oil and drain.

7. Place the shredded carrots, shredded green onions, wolfberries and mint leaves on plates respectively.

8. Dip the fried shrimp in the sauce and serve.

9. How to make the sauce: Chop the fresh mint into small pieces and add it to the tomato sauce, mayonnaise, condensed milk and lemon juice and mix well.

Although there are many steps to make fresh mint crispy shrimp, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.