How to make stir-fried Chinese cabbage with soy sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make stir-fried cabbage with soybean sauce like me, you will definitely be excited for a long time.

1. Prepare the ingredients, wash the cabbage, cut into shreds, soak the vermicelli in hot water in advance, wash the enoki mushrooms and cut them in the middle.

2.12 Chop ginger and garlic.

3.21 Heat oil in a pan and sauté ginger and garlic.

4. Add one and a half spoons of yellow sauce.

5. Enlarge the cabbage.

6.1 Flammulina velutipes

7.2 Followers.

8. Add a spoonful of soy sauce

9. Add salt.

10. Chicken Essence

11. Add the remaining garlic.

12. Serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried cabbage with sauce in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.