How to make cold preserved egg

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious cold preserved egg dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.Put the preserved eggs in water and cook over medium heat for 5-6 minutes.

2. After cooking, take out, let cool and peel.

3. Cut the green onion and ginger into thin strips.

4. Mix pepper oil, light soy sauce, vinegar, MSG, salt, sugar and sesame oil together.

5. Sprinkle the shredded green onion and ginger on the preserved eggs, pour the prepared sauce on top and mix well.

You may want to try the cold-boiled preserved eggs I introduced. Your cooking skills will improve over time.