How to make ginseng steamed chicken

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish: ginseng steamed chicken.

1. Slice a piece of ginseng, a handful of red dates, a large piece of ginger, soak the mushrooms in water, cut and remove the stems

2.1 Pour a small amount of oil into the wok, heat it up over high heat, add ginger slices and chicken pieces and fry until cooked

1 3.22 catties native chicken, chopped into small pieces

4. Put the fried chicken pieces into the steamer, pour in water just enough to cover the chicken, add ginseng, red dates and mushrooms, cover the lid, pour appropriate amount of water into the pressure cooker, put down the support or steaming rack, place the steamer in the pressure cooker, cover the lid, cook over high heat until steam comes out, then turn to low heat, simmer for 30 minutes, open the lid to release the steam, add appropriate amount of salt, chicken essence and pepper to season, then cover with an ordinary lid, steam over medium heat for 10 minutes, and it is ready to serve.

Today’s introduction to ginseng steamed chicken ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.