How to make crispy chocolate muffins

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy crispy chocolate muffin recipe. If you are interested, come and learn it now!

1. Soften the room temperature butter with a fork.

2. Add fine sugar and butter and mix well.

3. Add low-gluten flour.

4. Use your hands to mix the low-gluten flour and butter sugar evenly until they become granular, and refrigerate for later use.

5. Beat the eggs with a whisk until fluffy.

6. Pour in the milk and continue beating with the eggs for about 2-3 minutes.

7. Pour in cooking oil.

8. Continue to mix evenly for about 2-3 minutes.

9.Sieve the muffin mix.

10. Sieve into the beaten egg liquid.

11. Use a spatula to stir evenly and add almond powder and chocolate chips.

12. Stir the cake batter evenly and put it into the mold until it is 80% full.

13. Sprinkle the surface with crispy crumbs, preheat the oven to 180 degrees and bake on the middle layer for 20-25 minutes.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own crispy chocolate muffins.