How to make corn and carrot soup

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. Corn and carrot soup is very simple to make and contains a variety of nutrients.

1. Prepare the materials.

2. Peel the carrots and cut into pieces for later use.

3. Cut the corn into pieces and set aside.

4. Keep the keel aside for splashing water.

5. Put the ingredients into the pressure cooker and add water to cover the corn, carrots and dragon bones.

6. Bring to a boil over high heat and simmer over low heat for 15 minutes.

7. Wait until the pressure cooker is out of steam and the steam valve drops, open the lid and add appropriate amount of salt, then you can remove from the heat.

It can be said that diet has a great impact on health and should not be treated carelessly. The method of making corn and carrot soup is very simple and suitable for most people's tastes.