How to make scallion rolls

Home-cooked meals are meant to give people the taste of home. Scallion rolls are a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Take an appropriate amount of flour, add dry yeast and water to knead into dough and ferment for two hours.

2. When the dough reaches the shape shown in the picture, add baking soda water and flour, knead the dough again, roll it into a dough sheet, sprinkle it with chopped green onion, five-spice powder, oil, and salt, roll it into a circle, cut it into appropriate sizes with a knife, press each small piece of dough with chopsticks so that the patterns are all facing up, fold it in half and twist it into the shape of a flower roll

3. Steam on high heat for 10 minutes

Scallion rolls are an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. Just steam it and add seasonings that suit your taste before serving.