Steamed rice noodles with meat

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steamed rice noodle meat.

1. Add Sichuan peppercorns to rice and fry until fragrant

2. Then put it into the food processor

3. Powder

4. The powder does not need to be ground too fine, some taste will be better

5. Then prepare the meat, it must be pork belly, it will be fragrant when steamed

6. Clean the skin

7. Cut into slices

8. Set aside the cut meat slices

9. Start adding seasoning

10. Add rice flour

11. Mix well

12. Marinate for 30 minutes

13. Then put the meat slices downwards and place them in the bowl one by one.

14. Because rice noodles are dry, they absorb seasoning quickly

15. So add a little water so that it won’t be steamed dry

16. Put it in the pot, cover it and steam it for about 90 minutes. Put enough water at the beginning, so that you can do other things while steaming.

Have you learned how to make the steamed rice noodle meat that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.