How to cook edamame

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of braised edamame. You must try it after reading it.

1. Boil water in a pot, then put the marinade bag in and cook for ten minutes until the marinade is fragrant;

2.1 Keep the water boiling over high heat, pour in the edamame, add two spoons of salt and a few drops of oil;

3.2 Wash the edamame and cut off the sharp corners with scissors;

4. Do not cover the pot during the whole process, cook for about 10 minutes, then turn off the heat;

5. Soak in the pot for more than an hour to allow the edamame to fully absorb the flavor, then take out and start eating!

Although braised edamame is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.