How to make stir-fried shredded mushrooms

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make stir-fried mushrooms with shredded vegetables.

1. Cut carrots into shreds

2. Wash and shred the mustard tuber

3. Soak the mushrooms until soft and cut into small pieces

4. Heat vegetable oil in a pan, add mushrooms and stir-fry until fragrant

5. Add shredded carrots and mustard tuber, stir-fry until carrots are cooked.

This dish of stir-fried shredded mushrooms and vegetables may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.