How to make Northeastern miso stewed flat fish

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stewing flatfish with Northeastern soybean paste.

1. Remove the internal organs and gills of the flat fish, and apply a thin layer of starch on the outside (forgot to take a photo)

2.1 Spray white wine, add onion, ginger, garlic slices and soy sauce

3.2 Put oil in the pan, put the fish in and fry until one side is golden brown, then fry the other side.

4. Add a small spoonful of soy sauce and a bowl of water, bring to a boil over high heat and then simmer for a while over low heat.

The Northeastern miso stewed flatfish introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.